Shaanxi Fruiterco Biotechnology Co., Ltd.

 

The source of pure cinnamon extract is extracted from the bark of the cinnamon tree. It has proportions and polyphenols. Cinnamon trees are mainly found in Southeast Asia and southern China, and cinnamon is widely used in traditional Chinese medicine and seasonings.

 

Cinnamon extract is rich in aromatic compounds such as cinnamic acid. Cinnamaldehyde and polyphenols.

 

Among them, cinnamic acid has anti-inflammatory and antioxidant effects, cinnamic aldehyde has antibacterial and antifungal effects, and polyphenols have anti-inflammatory and antibacterial effects.

 

Cinnamon extract also contains many nutrients such as vitamins, minerals and fiber.

 

 

Items	Standards	Results
Physical Analysis	Â	Â
Description	Red Brown Powder	Complies
Assay	Polyphenol 10%(UV)	10.2%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis	Â	Â
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis	Â	Â
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

 

1. Lower blood sugar

Pure cinnamon extract can mimic the effects of insulin and promote glucose entry into cells, thereby lowering blood sugar levels.

 

2. Anti-infection

Cinnamon extract inhibits the expression of cyclooxygenase-2 and carbon monoxide synthase in RAW2647 somatic cells formed outside the body, and has anti-infective properties. It has a certain inhibitory effect on acute and inflammatory reactions, and has certain benefits for arthritis.

 

3. Effects on the blood system

Studies have confirmed that cinnamon extract can inhibit platelet aggregation and has antithrombin effects.

 

4. Antibacterial

Pure cinnamon extract has antibacterial and antifungal effects and can be used to prevent and treat oral infections and fungal infections.

 

5. Boosts immunity

Cinnamon extract also improves blood circulation, promotes digestive function, and boosts the immune system.

 

 

Application fields of cinnamon extract Cinnamon extract is widely used in food, cosmetics and medicine.

 

1. Food field

Cinnamon extract is used as a flavoring to enhance the aroma and taste of foods.

 

2. Cosmetics field

Pure cinnamon extract can be used in skin care and oral care products for its antibacterial, antioxidant and skin-soothing properties.

 

3. Pharmaceutical field

Cinnamon extract is used in traditional Chinese medicine and health supplements to treat conditions such as diabetes, infections, and digestive problems.

 

 

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